Jaques Pelvas is made in the Provence Region of France from 100% Grenache.

Processed according to very strict specifications established by the firm "Les Vins Breban" and enforced on its wine-producing partners - the exact vintage date is determined, generally at the beginning of September, it is transformed into wine at low temperatures and specific yeasting is used. These basic wines have all the specifications required to produce premium sparkling wines;fine flavours, good sourness, high acidity and ideal alcoholic richness.