Grape varieties : Grenache 85%, Mourvèdre 10%, Syrah 5%

Terroir / soils : Soils clay-limestone on the parcels of cold coast, Greenhouses, Cabriere / Clay and limestone soils on the landpieces of Coste Froide, the Serres and Cabrières.

Vinification / Winemaking method : long macerations in concrete tanks with pumping and stripping / long maceration in concrete tanks with pump-over and delestages.

Aging / Aging : concrete tank 30%, 50% casks and barrels 20% / Concrete tank 30%, lightning 50% and barrels 20%

Food and wine pairing : meat in sauce, game / meat in sauce, goats.

Call time / aging time: 8 to 10 years old / 8 to 10 years

Estate of 19 hectares including 15 in Chateauneuf with plots located in the 4 cardinal points of the appellation, Serge and Laetitia Gradassi vinify the "Chalice of Saint Pierre" and the vintage "Heritage" in the Chateauneuf du Pape and Côtes du Rhône appellation and Vin de France in the respect of the traditions.

- quality: the Châteauneuf du Pape winemakers were the first to have imposed conditions of production in 1933. They are still in force today to guarantee the quality of Châteauneuf du Pape wines.

- of quality. The vine growers of Châteauneuf du Pape will be the first to impose themselves conditions of production in 1933. They are always in force today to garantee the quality of the wines of Châteauneuf du Pape

- whose rolled pebbles store the heat during the day to restore it at night, which gives the Châteauneuf du Pape all its power.

- whose rolled rollers store the heat on the day to restore it on the night, which confers to the Chateauneuf du Pape all its power.

- Located in the heart of the appellation and divided into parcels with 4 cardinal points on the hillsides of Chateauneuf du Pape.

- Located in the middle of the appellation and distributed in pieces at the cardinal points on the slopes of Châteauneuf du Pape.  

Four generations of winemakers whose passion is the earth for more than two centuries because "wine is first of all grapes".

Four generations of wine growers whose passion is the ground for more than two centuries because "the wine is first grape".