Criss Cross is a joint venture between LangeTwins Winery and Vino del Sol. The winemakers are Karen Birmingham and David Akiyoshi. The Criss Cross wines are made from our most premium vineyards in a fruit-forward style that over-delivers for the price. Boot prints, not tire tracks.

 We criss cross our vineyards to find the very best fruit for this wine. This jammy Zinfandel has lush flavors of raspberries, ripe plum, and vanilla. 100% sustainably-farmed estate vineyards.

Winemakers: David Akiyoshi and Karen Birmingham Winery: LangeTwins Winery Vineyards: Estate vineyards in Lodi, California; average age 80 years Climate: Classic Mediterranean. Lodi takes advantage of the gap between the northern and southern coastal ranges surrounding the San Francisco Bay. As the day’s temperature rises, cool breezes drift in from the Delta, keeping the nights cool which is ideal for the development of complexity in finished wines. Soils: Well-drained rich mineral soils, sandy to clay loam. Varietals: 81% Zinfandel; 19% Petite Sirah Sustainably Farmed: 100%

Aging: 10 months in used French oak