Criss Cross is a joint venture between LangeTwins Winery and Vino del Sol. The winemakers are Karen Birmingham and David Akiyoshi. The Criss Cross wines are made from our most premium vineyards in a fruit-forward style that over-delivers for the price. Boot prints, not tire tracks.

 We criss cross our vineyards to find the very best fruit for this wine. This rich Chardonnay has lively flavors of white peach, white flowers, and lemon pie; well-balanced. 100% sustainably-farmed estate vineyards.

Varietals: 96% Chardonnay, 3% Viognier, 1% Muscat Sustainably Farmed: 100% Aging: French and American oak oak Alcohol: 13.8 Acidity: pH of 3.63 Winemaking: Grapes harvest cold at night. Slow, long fermenatation (about 30 days). Partial malolactic fermentation. Wine racked onto oak and aged sur lie for 12 months.